Restaurant General Manager - Fast Casual BBQ - New Restaurant Opening Job at NextGen Hospitality Solutions, Tennessee

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  • NextGen Hospitality Solutions
  • Tennessee

Job Description

Description

NextGen Hospitality Solutions is excited to announce the opening of a new fast casual BBQ restaurant in Mt. Juliet. We are looking for a passionate and experienced Restaurant General Manager to join our team. This full-time, on-site position offers a unique opportunity to shape the guest experience and lead our staff in delivering exceptional service and high-quality food.

As the Restaurant General Manager, you will oversee daily operations, ensure customer satisfaction, and implement strategies to drive revenue growth. You will play a crucial role in creating a vibrant atmosphere that reflects our commitment to quality and hospitality. Join us in bringing a fresh and exciting dining experience to our community, with a competitive salary range of $75,000 - $85,000 annually pls full benefits and a strong bonus program.

Responsibilities

  • Manage daily operations of the restaurant, ensuring a high standard of service
  • Lead, train, and develop staff to create a positive work environment
  • Monitor inventory levels and order supplies as needed
  • Implement marketing strategies to attract and retain customers
  • Ensure compliance with health and safety regulations
  • Analyze financial reports and manage budgets effectively
  • Foster a culture of teamwork and collaboration among staff
  • Handle customer feedback and resolve any issues promptly

Requirements

  • Proven experience as a Restaurant General Manager or in a similar role
  • Strong leadership and interpersonal skills
  • Excellent communication and organizational abilities
  • In-depth knowledge of restaurant operations and management
  • Ability to work in a fast-paced environment and adapt to changing situations
  • Strong financial acumen and experience with budget management
  • Flexibility to work various shifts, including weekends and holidays
  • High school diploma or equivalent; degree in hospitality or business preferred

Job Tags

Full time, Casual work, Shift work

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